Simmer and burn

煨───Simmer;燔───Burnt

Let the soup simmer ( for ) a few minutes.───让汤再煮几分钟.

Bring the potatoes to a simmer.───将土豆微炖一会儿.

The soup was left to simmer.───汤放在火上慢慢煮.

Simmer the sauce gently for 10 minutes.───把调味汁用文火炖10分钟。

Let the broth simmer down to a rich stock.───让肉汤熬成浓汁吧.

Uncover the pan and let the soup simmer.───揭开锅盖，让汤再慢火煨一下。

Reduce heat; cover and simmer for 20 minutes or until chicken juices run clear.───减小火, 盖盖煮20分钟或鸡腿已经不出血水.

Put on a pan of water to simmer and gently poach the eggs.───放一锅水，用文火煮荷包蛋。

Bring the soup to the boil and allow it to simmer gently for about half an hour.